A Casual Bar and Modern Australian Food.
Welcome to our Restaurant.
Mudbar is the culmination of a lifetime spent running restaurants and creating award winning experiences for our customers. From our humble beginnings at Tidal Water in St Helens, to the creation of multi- award-winning Stillwater and groundbreaking Black Cow, Mudbar & Restaurant is the evolution of a concept, a desire, a passion to deliver a food and wine experience that is simple and pleasing to our audience.
Mixing asian flavours with contemporary and progressive Australian style, we've created fare that's designed to enjoy, to sink into, to satisfy in the most elegant possible way. The always busy and comfy Mudbar offers dining with flavours not too worked, but special, never the less. It's a mix of casual bar space and progressive modern Australian restaurant. The flavours are gentle, and it's not what you'd call 'worked' food, and its not precise food; it has a casualness about it, but the preparation itself, is not.
Our cellar is truly expansive, covering every winemaking region in Australia, and a hand picked array of international wine. Coupled with an expansive bar and a relaxed atmosphere, we've created a place for you to come and enjoy.
See you soon,
Don & Mel Cameron
Upcoming Events at Mudbar:
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28 Seaport Blvd, Launceston TAS 7250
03 6334 5066